Meet local chefs as they demonstrate their culinary skills in the River Pavilion

Kwame Onwuachi (Kith/Kin)
Monday, Sep. 9, 7–8 p.m.

Cable Smith (The Royal)
Tuesday, Sep. 10, 2–3 p.m.

Adam Greenberg (Coconut Club)
Wednesday, Sep. 11, 2–3 p.m.

Kevin Tien
Thursday, Sep. 12, 7–9 p.m.

Johnny Spero (Reverie Restaurant)
Friday, Sep. 13, 12–1 p.m.

Tim Ma (American Son)
Saturday, Sep. 14, 6–7 p.m.

Gil Welsford & Sandra Tran (Nicecream)
Sunday, Sep. 15, 8–9 p.m.

Jerome Grant
Monday, Sep. 16, 8–9 p.m.

Marcelle Afram (Bluejacket Brewery)
Tuesday, Sep. 17, 6–7 p.m.

Johanna Hellrigl (Doi Moi)
Wednesday, Sep. 18, 6–7 p.m.

Chef Scott Drewno and Chef Danny Lee (CHIKO)
Thursday, Sep. 19, 10–11 a.m.

Erik Bruner-Yang (Maketto)
Friday, Sep. 20, 2:30–3:30 p.m.

Carlos Delgado
Saturday, Sep. 21, 1–2 p.m.

Schedule and chefs subject to change.